LEM 1 1/2″ x 12″ 10 count Mahogany Fibrous Casings
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogony or printed with “Venison Sausage – Not for Sale”. They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.











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